To Market, to Market

Forget the mall. My favorite kind of shopping is visiting the farmer’s market.  Or here in Laos, it’s simply “the market.” There are no big chain stores for produce here in Vientiane where I’m visiting the FISHBIO office. So for fresh food, including fish, head to the sprawling maze of vendors under tarps or umbrellas in one of the city’s many outdoor markets.

Luckily, I’m in “window shopping” mode only on my visit—even for an open-air market fan like me, the selection is overwhelming. Piles of bright, colorful food usually tempt me into buying way more than I need. And next to the food there are stalls and stalls of clothes, jewelry, incense, toys and other things for sale. How anyone does their shopping here without getting lost is beyond me.

Chickens spin on spits, fish flop in vats of water, workers push carts of ice through the narrow aisles. Vendors, mostly women, swish sticks with air-puffed plastic bags over their tables to keep the flies at bay. And they scrape fish scales and yield cleavers with deadly efficiency.

My co-worker Mout and I meandered through three different markets so I could film the different species of fish for sale.  And I have to say, some of these fish from the Mekong are huge!  Catfishes two and a half feet long. Granted, that’s nothing compared to the true Mekong giant catfish, a species that can grow more than ten feet long. Still, these big guys are far larger than anything I’ve seen at any grocery store. It’s impressive to think how many of these hefty fish are swimming around in the river­—and how there were probably even more, even bigger fish in the past.

And what do the vendors do with the fish they can’t sell? Dry them or ferment them. Nothing goes to waste. Although based on the smell, I’m guessing that fermented fish is probably an acquired taste…

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